Skip to content

Basil and honey balsamic reduction on a three-cheese pizza with sliced peaches and smoked prosciutto

    Basil and honey balsamic reduction on a three-cheese pizza with sliced peaches and smoked prosciutto

    Since trying it, I’ve decided it has to become a regular part of my diet. To visualise this, think of a pizza with a layer of delicious Italian prosciutto spread on a bed of supple dough topped with garlic.

    Next, layer on some fresh peach slices and three different cheeses (this time, ricotta, fresh mozzarella, and asiago, all of which go very well with peaches).

    Then, roast it in a high oven until the cheese is melted and the peaches are tender and delicious, creating a dish that will make your mouth wet. A delightful honey balsamic sauce and a mountain of fresh basil ribbons are the icing on the cake. The pizza here is very unforgettable.

    Such a pizza, topped with peaches and prosciutto, is perfection. Pizza may be topped with a wide variety of ingredients, including tomato sauce, mozzarella cheese, and pepperoni. As a planet, it offers a wide variety of choices.

    Try something different and step out of your usual routine this time. You won’t regret it.

    Pizza toppings with peaches and ham

    You’ll need these things to make pizza at home:

    • Flour for pizzas
    • Oil of olive
    • Garlic
    • Pepper and salt
    • Prosciutto
    • Mozzarella
    • Asiago
    • Ricotta
    • Sweet, juicy peaches
    • New basil

    What’s more, you’ll need the following to make a honey-balsamic reduction:

    • Honey
    • Aged balsamic vinegar

    Tips for Making a Pizza with Peaches and Ham

    • Prepare pizza stone and heat oven.
    • Reduce balsamic vinegar.
    • To make pizza, spread dough out on a floured piece of parchment paper. Use olive oil and chopped garlic as a brushing.

    Sprinkle salt and pepper on the crust, then arrange the prosciutto slices on top.

    Method for Balsamic Decreasing

    Put the honey and balsamic vinegar in a large, deep pan.
    The vinegar content should be reduced by simmering the mixture for 15 minutes.

    Can I top this pizza with canned peaches?

    No, the peaches in the can are completely submerged. We recommend using fresh peaches with this prosciutto pizza.

    Where can I get balsamic reduction, if at all?

    If you don’t feel like making your own balsamic reduction, then yes, you should be able to get it in your local food store (likely in the same aisle as the vinegars).

    Recipes for the Finest Homemade Pizza

    Use a silicone spatula to combine the ingredients for the balsamic reduction. That will make it easier to clean the sides of the pan.
    Peaches should be cut very thinly for this meal, since thicker slices will prevent them from cooking evenly in the oven.
    The peaches may be put to the pizza unpeeled.

    Pizza Recipesclick here

    View As PDF