You’ll want to make pizza night a regular occurrence after tasting this delicious buffalo chicken pizza. Spicy buffalo sauce, blue cheese crumbles, cilantro, and lime juice are a few of the ingredients that top the best crust with chicken.
Today’s Buffalo Chicken Pizza is one of our absolute favourite pizza recipes. This is a great homemade pizza recipe that has been well received by our group. The fusion of flavours is fantastic. If you’re a fan of buffalo wings, you’ll love this pizza.
Use our recipe for homemade pizza dough as a starting point, no questions asked. It takes very little time and requires few materials to make. Assemble the buffalo chicken toppings and spread them out. This pizza just needs around 10 minutes in the oven. Perfect for when you don’t know what to make for dinner but need to get something on the table quickly.
THOSE ARE THE COMPONENTS
This pizza is made using only a few basic ingredients:
- Chicken that has been cooked and then shredded.
- a sauce based on buffalo wings
- Buffalo wing sauce
- Crumbles of blue cheese
- cilantro
Customizable:
- Is blue cheese not your thing? Dress with ranch and top with mozzarella, provolone, or fetta.
- Top with sliced tomatoes, scallions or red onion, parsley, and spinach.
- A crust may be as thick as thin as desired. Please note that this will affect your baking timings.
Buffalo chicken pizza: how to make it
Mix the chicken and buffalo sauce in a separate dish for the topping. First, spread some blue cheese dressing on the pizza, and then top it with some shredded chicken. To finish, sprinkle some blue cheese crumbles on top.
BAKE. Heat the oven to 400 degrees and bake the pizza for 9 to 11 minutes, or until the cheese is melted and the dough is golden brown. After removing pizza from the oven, sprinkle it with chopped cilantro. Serve hot.
RECIPE BOOK
Pre-portioned shredded chicken is a great time saver and can be easily taken from the freezer and used in recipes like this. There’s also the option of picking up a rotisserie chicken from the supermarket.
Season to taste. Find a buffalo sauce with the desired amount of heat. Extra heat? Try topping your slice with some hot sauce or red pepper flakes.
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